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Parkside Cafe

June 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL HANDSINK IN PREP AREA. CORRECT AND MAINTAIN.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: INADEQUATE REFRIGERATION ON SITE. MUST PROVIDE ADEQUATE REFRIGERATION TO PROPERLY HOLD ALL POTENTIALLY HAZARDOUS PRODUCTS. IN ADDITION THERE IS NO COOKING EQUIPMENT TO PROPERLY REHEAT ALL FOODS. MUST PROVIDE ADEQUATE REFRIGERATION AND MEANS OF HEATING ALL FOOD PRODUCTS. ALL EQUIPMENT THAT IS ON SITE MUST BE IN GOOD REPAIR. ANY NOT FUNCTIONING EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: ANTS AND HOUSE FLIES PRESENT IN PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. CORRECT AND MAINTAIN.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PRROF OF CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: METAL DRAIN BOARD MUST BE ATTACHED TO 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
code 24

What changed since the previous inspection?

Compared with No Entry on May 8, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.