Parkside Food And Liquor

June 12, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH SINK IN WAREWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED (PREMISES USE SCOOP TO BAG ICE FOR CONSUMPTION)INSTD TO PROVIDE HANDWASH SINK UNDER CITY PLUMBING (100F-120F) IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE BLACK SUBSTANCE DRIPPING ON ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE (EX METAL STEM THERMOMETER). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: UNABLE TO LOCATE PEST CONTROL LOGBOOK AND PROOF OF SERVICE. INSTD TO PROVIDE AND MAINTAIN AVAIALBLE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO SANITIZER TEST KIT AVAILABLE FOR CHORINE. INSTD TO PROVIDE CHLORINE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    code 48
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
    code 57

What changed since the previous inspection?

Compared with Pass on November 7, 2011: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up