Parkside Gyros

October 17, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND EXPOSED HAND SINK IN PREP AREA WITHOUT SOAP AND PAPER TOWELS. PAPER TOWELS AND SOAP WAS PROVIDED UPON MY REQUEST. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030
    code 12Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED BROKEN GARBAGE BAGS WITH GARBAGE INSIDE ON GROUND.OBSERVED EMPTY POTATO BAGS ON GROUND,EMPTY FOAM CUPS, FOOD AND OTHER ITEMS AROUND GARBAGE CONTAINERS. OBSERVED BROKEN LIDS ON BOTH GARBAGE CONTAINERS. ALSO OBSERVED GREASE ON TOP THE WASTE OIL CONTAINER,INSTRUCTED TO REMOVE GARBAGE FROM GROUND,REMOVE ALSO EXCESS DRY LEAF MIXED WITH GARBAGE.CLEAN LID OF WASTE OIL CONTAINER AND REPLACE BROKEN LIDS FOR BOTH GARBAGE CONTAINERS SERIOUS VIOLATION: 7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PREP DOOR OF THE SMALL COOLER UNDER THE FRONT COUNTER,ALSO REPLACE BROKEN RUBBER GASKET AT SAID UNIT. REMOVE DIRTY CARDBOARDS FROM SHELVES THROUGHOUT THE PREMISES. FOUND MOP SINK NOT STEADY ONE LEG OF THE BASSINET IS MISSING INSTRUCTED TO REPAIR. REPLACE INTERIOR LID LINER AT CHEST FREEZER,NO LONGER GRAY TAPE ABLE TO KEEP LIDS CLOSED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INSIDE THE DEEP FRYERS,BOTTOM PART GREASE BUILD-UP. OBSERVED BLACK SLIME SUBSTANCE INSIDE THE UNUSED ICE BIN.DETAIL CLEAN SAID UNIT THAT IS LOCATED UNDER THE POP MACHINE DISPENSER,FRONT AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED CORNERS AND ALONG THE BASE BOARD WALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: RE CAULK AROUND WASH BOWL IN STAFF/ CUSTOMERS WASHROOM
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BROKEN LIGHT SHIELD IN DINING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK. PROVIDE UN THREAD FAUCET FOR THE MOP SINK. FOUND EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2011: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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