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Parkside Gyros

July 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED INSIDE GROCERY PLASTIC BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LID. • OBSERVED KNIFE STORED BETWEEN A DIRTY BOX AND CUTTING BOARD ON TOP PREP COOLER INSTRUCTED TO PROVIDE A KNIFE RACK,TO MINIMIZE SOURCE OF CONTAMINATION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED FOOD INSIDE THE MICROWAVE,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENT COVER ON CEILING IN DINING ROOM HAS A BUILD-UP OF DUST,INSTRUCTED TO CLEAN AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE
code 42

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.