✓!

Parkview Villa Banquets

September 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT # 1763655, DATE: 04/26/2016. VIOLATION # 45 OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR STAFF, DURING INSPECTION. NO FOOD WAS BEING PREPARED AT THIS TIME. INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL STAFF AND TO HAVE THE FOOD HANDLER CERTIFICATE ON SITE. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CRACKED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED STAINED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED FAN COVERS IN WALK-IN COOLER WITH DUST BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO EXPOSED HAND SINK AT FRONT BAR. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MAINTAINED AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BOTTLES OF FRUIT COCKTAIL JUICE STORED ON FLOOR, AT BAR. INSTRUCTED MANAGER TO ENSURE ALL INVENTORY IS STORED AND ELEVATED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL. MAINTAINED AT ALL TIMES. OBSERVED UNUSED KITCHEN EQUIPMENT, COFFEE MAKER AND FOOD WARMER WITH RED DOORS IN KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ANY USED EQUIPMENT TO PREVENT PEST HARBORAGE. MAINTAINED AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.