Parlay Lincoln Park

August 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF 10LB. 8- SLABS OF COOKED RIBS DATED 8/24/16 AT 72.3F,70.8F,67.5F,68.7F,69.1F,72.5F,71.4F,70.3F ON A COOKIE SHEET STORED ON A ROLLING CART IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.10LBS.$30.(CRITICAL 7-38-005A)
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED RUSTY BRACKETT AND SCREWS ATTACHED ON INTERIOR PANEL OF ICE MACHINE WITH WATER & RUST STREAMING DOWN THE SIDES AND MIXING IN WITH ICE,ALSO A PINK SLIMY BUILD UP ON INTERIOR PANEL INSIDE OF SAME AND 3- GLASS BOTTLES OF JUICES STORED INSIDE OF ICE BIN USED FOR DRINKS/CONSUMPTION IN BAR AREA.MUST REMOVE RUSTY BRACKETT AND SCREWS,ICE ,CLEAN AND SANITIZE ICE MACHINE AND ICE BIN AND MAINTAIN.(SERIOUS 7-38-005A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.75 OR MORE LIVE SMALL FLIES FLYING AROUND , ON TABLE,AND ON EMPTY PLASTIC BOTTLES OF BBQ SAUCE,WALLS AND SHELVING UNITS IN BASEMENT,INSIDE OF SUMP PUMP AND ON SHELVING UNITS IN SUMP PUMP ROOM,ON WALLS IN BAR & DINING ROOM AREA,MEN'S TOILETROOM.ALSO ALL PATIO DOORS HAS APPX."3/4-1" ALONG BOTTOM,FRONT AND REAR DOORS APPX."3/4-1 1/2" ALONG BOTTOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/26/16.RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RIBS,POTATO SALAD,CHICKEN,BRISKET,ETC)MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES AND BE ON SITE.(SERIOUS 7-38-012)
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF PREP COOLER,LOOSE DOOR HANDLE ON REACH IN FREEZER,CHEST FREEZER LID AND GASKETS .MUST REMOVE RUST FROM PREP TABLE NEXT TO COOKING EQUIPMENT,DAIRY WALK IN COOLER SHELVING UNITS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,PREP TABLES,DISH RACKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT AND IN BASEMENT STORAGE AREAS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER TABLE NEAR 3- COMP SINK
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING WALL TILES IN REAR HALLWAY.MUST CLEAN GREASE AND FOOD DEBRI FROM BOTH HOODS AND FILTERS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINES IN BOTH BASEMENT WALK IN COOLERS,DAMAGED SUMP PUMP LID
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 3, 2015: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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