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Parlay Lincoln Park

March 19, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SINK AT SOUTH END OF BAR AREA NEAR 3 COMPARTMENT SINK, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL SINK AT SAID AREA BY RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Proper Disposition Of Returned, Previously Served, Reconditioned & Unsafe Food
    Inspector note: OBSERVED WHITE AND GRAYISH BLUE, MOLD LIKE SUBSTANCE ON TOP SURFACE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD, 2LBS OF FRIED CHICKEN, AT $10.00, STORED IN TOP LOADING COOLER, WITH OTHER FOODS. INFORMED MANAGER THAT UNSAFE OR SPOILED FOODS SHALL BE DISCARDED. INSTRUCTED MANAGER TO DISCARD SPOILED OR UNSAFE FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION AND DISCARDED AND DENATURED 2LBS, AT A VALUE OF $10.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
    code 17
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. *2LBS OF MARIANA, $3.00 *2.5LBS OF SHREDDED MOZZARELLA CHEESE, $1.10 *2.5LBS OF SALSA,PICO DE GALLO. $10.00 *1LB OF PEPPERONI, $3.00 *7LBS OF SHREDDED CHEDDAR CHEESE, $35.00 *1LB OF SAUTEED MUSHROOMS, $3.50 *1.5LBS COLE SLAW, $4.00 *1.5LB OF ROASTED TOMATOES, $9.00 *1LB OF CRUMBLED BLUE CHEESE, $6.00 *.50LB OF SAUTEED ONIONS, $2.00 *.50LB OF SHREDDED BEET AND BLACK BEAN MIXED, $10.00 *3LBS OF SLICED PICKLES, $4.00 *4LBS OF CHEESE CURDS, $8.00 *1LB OF LIQUID EGGS, $2.50 *3LBS OF ASIAN BBQ SAUCE, $4.00 *2LBS OF SOUR CREAM, $4.00 *1.5LBS OF BEEF PATTIES, $9.00 *3LBS OF RAW SHRIMP, $.18.00 *4LBS OF HERB MARINATED CHICKEN, $20.00 *10LBS OF FRIED CHICKEN WINGS, $40.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER VOLUNTARILY DISCARDED AND DENATURED AT TOTAL OF 51.5LBS , AT TOTAL VALUE OF $197.00 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    code 25
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO LID OR COVER FOR SANITARY TRASH CAN IN WOMAN'S RESTROOM. INSTRUCTED MANAGER TO PROVIDE LIDS OR COVERS FOR TRASH CANS IN WOMAN'S RESTROOM. MAINTAIN AT ALL TIMES.
    code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 26, 2018: 2 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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