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Parlor Pizza Bar

June 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION AVAILABLE AT THE LOW TEMPERATURE DISH MACHINE. MUST PROVIDE.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE PROPER PROTECTIVE BARRIERS AT COUNTERS IN REAR AND MAIN PREP AREAS. MUST ALSO PROVIDE DOOR TO MAIN KITCHEN WHERE MISSING. • MUST PROVIDE PROTECTIVE BARRIER IN PIZZA OVEN THAT WILL PROPERLY PROTECT PIZZA FROM WOOD AND ASHES.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OPENINGS ALONG THE BOTTOM OF THE FRONT REVOLVING ENTRANCE DOORS AND ALONG THE BOTTOM OF THE REAR DOOR TO THE ATTAHCED GARBAGE STORAGE ENCLOSURE. MUST ALSO PROPERLY SEAL THE SERVICE WINDOW ALONG THE OUTSIDE BAR AREA.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE FAUCET SPOUT AT THE THREE COMPARTMENT SINK DOES NOT EXTEND TO ALL THREE COMPARTMENTS. MUST REPLACE SO THAT HOT AND COLD RUNNING WATER PROPERLY EXTENDS TO ALL THREE SINKS.
code 24
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS IN UNDER VENTILATION HOODS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL REFRIGERATED FOOD STORAGE FACILITIES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE FOR WALK IN COOLERS AND FREEZERS, LIQUOR STORAGE AREAS AND OTHER DRY GOODS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.