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Parlor Pizza Bar

August 24, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeConsultation
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY STALL DIVIDERS IN MEN'S WASHROOM. REPLACE ALL PLASTIC MILK CRATES WITH STORAGE RACKS OR SHELVES. REPAIR OR REPLACE LID TO DEEP FREEZER IN FRONT FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN CABINET INTERIORS OF DEEP FRYERS IN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST KEEP FLOORS DRY IN FOOD PREP, STORAGE, AND DISHWASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN OR REPLACE FILTERS IN HOOD ABOVE COOKING EQUIPMENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STOCK AND ARTICLES STORED ON THE FLOORS THROUGHOUT ALL AREAS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2015: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.