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Parlor Pizza Bar

April 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISHMACHINE CURRENTLY IN USE, UNABLE TO SANITIZE PROPERLY, 0 PPM OF CHLORINE WHEN TESTED. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE CITATION ISSUED 7-38-030 CRITICAL.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN SEALANT ON RAW WOOD STORAGE SHELVES. INSTD TO RE SEAL/PAINT SAME. • CUTTING BOARDS THROUGH OUT PREP AREAS WORN BEYOND REPAIR, STAINED, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO FAUCET/SPRAYER WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME IMMEDIATELY ABOVE UNIT.
code 38

What changed since the previous inspection?

Compared with Pass on March 4, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.