✓

Parlor Pizza Bar

April 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO ICE BINS AT REAR BAR AREA, INSTRUCTED TO PROVIDE,
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND MAINTAIN,
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE'S PERSONAL ITEMS NOT STORED PROPERLY, INSTRUCTED TO STORE IN DESIGNATED AREA,
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN KITCHEN PREP AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, MUST REMOVE OR BETTER ORGANIZE WANTED ITEMS,
code 41

What changed since the previous inspection?

Compared with Pass on June 16, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.