Parlor Pizza Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED THE SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO BE 149F INSIDE OF THE HIGH TEMPERATURE CONVEYOR DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE SO THAT A SURFACE TEMPERATURE OF 160F IS REACHED. PRIORITY VIOLATION 7-38-025.
  code 16
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED.
  code 56

What changed since the previous inspection?

Compared with Pass on May 29, 2024: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.