Parrots Bar & Grill

April 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO UNPLUG MACHINE, REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. SERIOUS VILATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 50 RAT DROPPINGS ON THE FLOOR BEHIND THE BAR. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK IN THE PREP AREA IMPROPERLY MAINTAINED. OBSERVED WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS WHEN THE WATER IS RUN IN THE MIDDLE COMPARTMENT. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: TOXIC ITEMS IMPROPERLY USED. OBSERVED BAGS OF RODENT BAIT BEHIND THE BAR AREA AND THE REAR STORAGE AREA ON THE FLOOR INSTEAD OF IN ENCLOSED CONTAINERS. MANAGEMENT INSTRUCTED TO REMOVE BAIT AND STORE IT PROPERLY. SERIOUS VIOLATION 7-38-030.
code 25
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #155179 NOT CORRECTED: 33/01 - NEED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT: GREASE BUILDUP. DETAIL CLEAN INTERIOR OF WHITE COOLER (FOOD DEBRIS) ALSO WHITE FREEZER (ENCRUSTED FOOD). 34/01- BROKEN FLOOR TILES NEED TO BE REPLACED. SEAL ALL PLASTIC BASEBOARD WALL THROUGHOUT THE PREMISES. CLEAN FLOOR UNDER COOKING EQUIPMENT. 36/01 - CLEAN LIGHT SHIELD ABOVE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE CARDBOARD INSIDE OF THE FREEZER IN THE REAR STORAGE ROOM. COLD PLATE AND DRAIN LINES ARE IN CONTACT WITH CONSUMABLE ICE BEHIND THE BAR. INSTRUCTED MANAGEMENT TO REPLACE ICE BINS, SO THAT THE COLD PLATE AND DRAIN TUBES ARE NOT IN CONTACT WITH THE ICE USED FOR DRINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXPOSED HANDSINK IN THE PREP AREA, PREP TABLE, PIZZA OVEN TRAY, POTATO CUTTER, MICROWAVE, INTERIOR OF ALL REFRIGERATORS, STORAGE SHELVES, EXTERIOR OF FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN THE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE HOLE IN THE CEILING DRYWALL OF THE WOMEN'S RESTROOM. REPLACE THE STAINED CEILING TILES IN THE DINING AREA. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER AND AROUND THE DEEP FRYER. SEAL ANY OPENINGS BEHIND THE BAR TO PREVENT PEST ENTRY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED MISSING LIGHT SHIELDS IN THE WALK-IN COOLER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER OBSERVED INSIDE OF THE REFRIGERATOR. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY UNNECESSARY ARTICLES FROM THE REAR STORAGE ROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.