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Parrots Bar & Grill

December 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED FOR BURGERS THAT ARE ADVERTISED ON THE MENU AS "COOKED TO ORDER." A CONSUMER ADVISORY PLACARD WAS PROVIDED AND POSTED DURING INSPECTION.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM PIZZA OVEN CRUMB TRAYS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN OILY RESIDUE FORMING ON FLOOR UNDER FRYER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT DINING ROOM AND REAR DRY STORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF BULBS IN BOTH FREEZER/REFRIGERATOR UNITS IN DRY STORAGE.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST NOT STORE ICE SCOOP ON TOP OF ICE MACHINE. MUST PROVIDE SANITARY CONTAINER.
code 43

What changed since the previous inspection?

Compared with No Entry on November 28, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.