Pars Cove East

August 9, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT HALLWAY STORAGE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: METAL PAN AND EMPTY FOOD CAN ON FLOOR UNDER THREE COMPARTMENT SINK USED TO PROP UP SINKS PIPING. MUST NOT USE AND REPAIR ANY PIPING AS TO NOT FALL.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK ON NOZZLE OF FRONT EXPOSED HAND SINK HOT HANDLE. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE BICYCLES IN REAR PREP AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on July 17, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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