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Pars Cove East

August 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TOP OPENING PREP REFRIGERATOR AT HOT LINE AREA OF KITCHEN NOT KEEPING FOODS AT 40F AND BELOW -REFRIGERATOR TAGGEED CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED FOODS INSIDE TOP OENING PREP COOLER AT HOT LINE AREA IN KITCHEN NOT AT PROPER TEMPERATURE.THEY ARE BAKED EGGPLANT SALAD AT 50F AND POTATO SALAD AT 47F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DESTROYED 20LBS /$55.00 CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROPER SPLASH GUARDS NEEDED AT ALL EXPOSED HANDSINKS WITH SMOOTH EASILY CLEANABLE SURFACES.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT SHIELDS AND CAPS MISSING FROM LIGHTS AT HALLWAY AND REAR KITCHEN INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS AND CAPS.
code 36

What changed since the previous inspection?

Compared with No Entry on August 14, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.