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Pars Cove East

August 7, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNS OR POSTERS NER HANDWASHING SINKS IN PREP AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN. • HANDWASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUTED TP PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION.
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: SPLASGUARD NEEDED AT ALL HANDWASHING SINKS IN FRONT BAR PREP/DISHWASHING AREA. MUST INSTALL AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABELS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT BUILD UP ON WALL UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO SOUTH SIDE WALL IN REAR PREP AREA. MUST SEAL AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. • OBSERVED DIRT AND DEBRIS ON CEILING ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA AND INSIDE UNUSED EQUIPMENT IN REAR OF PREMISES. MUST REMOVED CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. • OBSERVED OPENING INTO CEILING IN REAR PREP AREA. MUST SEAL OPENINGS. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT BUILD UP ON FLOOR DRAINS IN FRONT BAR, PREP AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAN. • OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with No Entry on July 30, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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