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Pars Cove East

May 28, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NOTED PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #2 FOR CITATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NOTED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE EXPIRED 7-31-2023. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NOTED NO THERMOMETER IN FRONT DRINK COOLER, COOLER UNDERNEATH STOVE AND IN DELI COOLER ACROSS FROM STOVE. INSTRUCTED TO PROVIDE, STORING IN FRONT OF COOLING SYSTEMS FOR EASY READING AND MAINTAIN
    code 36
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: NOTED SERVING DISHWARE, PLATES AND UTENSILS STORED THROUGHTOUT FACILITY UPRIGHT. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN AND RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED SLOW DRAIN AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. • NOTED INOPERABLE EQUIPMENT IN HALL ALONG THE WALLS LEADING TO BACK DOOR ACROSS FROM DISH AREA, ON THE FLOOR IN FRONT OF DISH STORAGE RACK, AND ON TOP OF WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED AND UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED FILTERS ABOVE COOK LIKE WITH GREASE BUILD UP AND DUST, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NOTED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN RECORDS AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON PREMISE AT ALL TIME.
    code 58

What changed since the previous inspection?

Compared with No Entry on May 3, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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