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Pars-Persian Store

February 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings7
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ALL COOLERS ON PREMISES MUST BE ON & RUNNING TEMP AT 40F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO EXTERNINATION LOG BOOK
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.//SOME FOOD NOT PROPERLY LABELED, PREPACKAGE ITEMS ,NAMES,EXPIRATION DATES, NAMES OF CO,FOOD ITEM,INGREDENTS,ADDRESS.,ON DISPLAY FOR SALE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST SEAL ALL RAW WOODEN SHELVES ( OIL, OLIVES) 1ST FLOOR & BASEMENT AREA./NEED SOAP & PAPPER TOWEL HOLDER AT EXPOSED HAND BOWL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST PAINT RAW WOODEN STAIRES FROM BASEMENT TO 1ST FLOOR/ALL STOCK MUST BE 6" OFF FLOOR WHEN IN STORAGE & DISPLAY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL A GREASE TRAP UNDER 3COMP SINK ,BUSINESS PACKAGE LOSE PASTRES WASH,RINSE SANITIZE ALL UTENSILS IN SINK./MUST HAVE UTILITY SINK ON PREMISE IN BUSINESS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISE
code 41

What changed since the previous inspection?

Compared with Fail on January 22, 2010: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.