Pars-Persian Store

October 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SOME LIVE MOTHS AT DRIED FRUIT AND NUT PACKAGING STATION. OVER 100 SMALL DRAIN FLIES THROUGHOUT REAR THREE COMPARTMENT AND EXPOSED HAND WASHING SINK AREA. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE OR MINIMIZE ACTIVITY.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST OBTAIN.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL RE-PACKAGED READY TO EAT DRIED FRUITS AND NUTS MUST BE PROPERLY LABELED AND DATED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE DIRTY PLASTIC SAFETY CONES AS LEGS FOR WIRE RACK SHELVING IN REAR DISH AREA. WOODEN SHELVING AT REAR DISH AREA DIRTY WITH CLUTTER MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FRONT DISPLAY COOLER WITH FOOD DEBRIS. INTERIOR BASEMENT BOX FREEZER WITH POOLING LIQUID MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FRONT COUNTERS, UNDER REAR THREE COMPARTMENT AND EXPOSED HAND SINKS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS THROUGHOUT BASEMENT MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELDS THROUGHOUT STORE WITH DEAD INSECTS. MUST CLEAN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DIRTY INTERIOR OF BOTH THREE COMPARTMENT AND EXPOSED HAND SINKS. MUST CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on February 17, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.