Pars-Persian Store

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. CERTIFICATE OF MANAGER WAS EXPIRED 11/15/2016. INSTRUCTED TO ENROLL AGAIN IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. SERIOUS VIOLATION 7-30-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR EACH IN COOLER (WITH DUST BUILD UP) AND MAINTAIN. CLEAN AND SANITIZE THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOOR THRU-OUT THE ESTABLISHEMNT, ELEVATE ALL ITEMS /ARTICLES OFF THE FLOOR.
  code 34

What changed since the previous inspection?

Compared with Pass on September 17, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.