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Parson's Chicken & Fish

September 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND NO FLY ACTIVITY AT THIS TIME OF INSPECTION, MANAGE STATES THAT EQUIPMENT FOR STORAGE CONTAINER IS ON ORDER, MANAGER HAS A RECEIPT STATING WHEN STORAGE CONTAINER WITH BE COMPLETE AND EQUIPMENT TO BE INSTALLED, MANAGER STATES EVERY THING SHOULD BE INSTALLED BY 9/26/2013, TIME GIVEN TO COMPLY,
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND No certified food manager on premises when potentially hazardous foods are being cooked and served chicken at 165.8 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
code 21

What changed since the previous inspection?

Compared with Fail on September 16, 2013: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.