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Parson's Chicken & Fish

August 12, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE OUTSIDE EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. FOUND CARDBOARD TAPED OVER SINK AND NO HOT RUNNING WATER. ALSO OBSERVED THE EXPOSED HAND SINK BEHIND THE BAR NOT MAINTAINED IT WAS BEING USED AS A DUMP SINK. MUST CLEAN AND MAINTAIN EXPOSED SINK AND USE FOR HAND WASHING ONLY. ALSO MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CITATION ISSUED #7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FILTER ABOVE THE GRILLING STATION TO REMOVE GREASE AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST KEEP FLOORS AS DRY AS POSSILBE IN THE DISH WASHING/PREP AREA AND THE OUTSIDE BAR AREA TO PREVENT BREEDING GROUND FOR FLYING PESTS.
code 34

What changed since the previous inspection?

Compared with Pass on June 24, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.