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Parson's Chicken & Fish

July 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREA LOW BOY REACH IN COOLER CUTTING BOARD SURFACE DARK AND PITTED. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARD.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PREP AREA HAND WASH BOWL CAULK LOOSE FROM WALL ALSO OBSERVED DIRT BUILD UP ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO REATTACH/RECAULK PREP AREA HAND WASH BOWL TO WALL AND CLEAN ALL WALLS AROUND MOP SINK.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT REAR BAR AREA. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
code 42

What changed since the previous inspection?

Compared with Pass on May 2, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.