Parson's Chicken & Fish

September 16, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings3

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO FOOD CERTIFIED MANAGER ON DUTY DURING TCS FOODS SUCH AS FISH AND CHICKEN, ETC. OBSERVED NO VALID FOOD CERTIFIED CERTIFICATE ON SITE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE DURING ALL SHIFTS. PRIORITY FOUNDATION 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARK ON TCS FOODS IN THE COOLER FOR MORE THAN 24 HOURS. PROVIDE A DATE MARK ON ALL TCS FOODS KEPT IN THE COOLER MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CTATION ISSUED)
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD CONTAINERS THROUGHOUT THE PREMISE WITH NO LABELS. PROVIDE AND MAINTAIN LABELS ON ALL CONTAINERS ON PREMISES.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 50 LIVE LARGE FLIES AND APPROX. 200 OR MORE LIVE SMALL FLIES FLYING AND LAYING IN DINING, DISH WASHING, PREP, AND BAR AREAS. ALSO OBSERVED LIVE WASP AND BEES. RECOMMEND PEST CONTROL SERVICE PREMISE ON OR AFTER 9/16.PRIORITY FOUNDATION 7-38-020 (A). • OBSERVED THE REAR PATIO DOOR TO HAVE A GAP. PROVIDE WEATHER STRIP ON REAR PATIO DOOR.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARDS, COUNTERS AND ETC. STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED BUCKET.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY SHELVES IN THE PRODUCE WALK-IN COOLER AND PREP TABLES. MAINTAIN THE SHELVES IN THE WALK-IN COOLER AND PREP TABLES ON PREMISE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST ON THE WALLS, FANS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE WALLS, FANS IN BOTH WALK-IN COOLERS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM. PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM ON PREMISE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED SOME FOOD SPLASH AND DEBRIS ACCUMULATION IN THE DUMPSTER AREA. MUST MAINTAIN THE DUMPSTER AREA.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENILATION HOOD AND FRIERS TO BE SOILED. CLEAN AND MAINTAIN VENILATION HOOD AND FRIERS ON PREMISE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND NO UPDATED FOOD HANDLERS CERTIFICATES ON PREMISE. PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES ON PREMISE.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM REPORT 2184823 DATED 7/19/2018 NOT CORRECTED. VIOLATION #38 FOUND FLY STRIPS ADJACENT TO PREP AREAS. INSTRUCTED FACILITY TO REMOVE ALL FLY STRIPS AND, IF USING INSECTED CONTROL DEVICE TO ENSURE THAT INSECTS ARE RETAINED INSIDE SAID DEVICE. CORRET AND MAINTAIN. VIOLATION #58 FOUND NOT IN COMPLIANCE WITH ALERGEN TRAINIGN REQUIREMENT. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 19, 2018: 12 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up