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Parson's Chicken & Fish

September 15, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO DATE LABELEING OF SHELLSTOCK TAGS. INFORMED MANAGER DATE OF LAST SOLD SHELLSTOCK SHOULD BE WRITTEN ON SHELLTAG AND MAINTAINED FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 14Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED CHEF ON SANDWICH PREP STATION PREPARING COOKED CHICKEN SANDWICHES WITH BARE HANDS.INSTRUCTED TO USE GLOVES WHEN PREPARING READY TO EAT FOODS. PRIORITY. 7-38-010. CITATION ISSUED
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN OUTDOOR BAR NOT SANITIZING GLASSWARE. DISH MACHINE MUST MAINTAIN PROPER SANITIZING CONCENTRATION AT ALL TIMES. PRIORITY. 7-38-025. CITATION ISSUED. DISH MACHINE TAGGED FOR RE-INSPECTION.
    code 16
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED SANITIZER SPRAY BOTTLES THROUGHOUT FACILITY WITHOUT LABELS. ALL CHEMICAL SANITIZER MUST BE LABELED IF NOT IN ORIGINAL CONTAINER. PRIORITY FOUNDATION. 7-38-015. CITATION ISSUED. • OBSERVED SANITIZING SOLUTION DISPENSER ADJACENT TO MAIN KITCHEN DISH MACHINE DISPENSING ABOVE 400PPM. INSTRUCTED TO DILUTE SOLUTION TO MAINTAIN RANGE 0F 150-400PPM PER MANUFACTURER'S INSTRUCTION. OPERATOR INSTRUCTED TO CONTACT SERVICE COMPANY AND RECALIBRATE SOLUTION TO MANUFACTURE SPECIFICATIONS. PRIORITY. 7-38-015. CITATION ISSUED.
    code 28
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN NEAR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF ALLERGERN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE ACCREDITED BY ANSI.
    code 58

What changed since the previous inspection?

Compared with Pass on May 12, 2021: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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