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Parson's Chicken & Fish

August 5, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE MAIN PREP/COOK LINE PREP AREAS AND FRONT BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13---INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS),INTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENT,UNDER GRILLS AND SHELVES INSIDE OF WALK-IN-COOLERS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE REAR ALONG THE LOW TEMPERATURE DISHMACHINE.MUST REPLACE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on July 22, 2026: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.