✓

Parson's Chicken & Fish

February 14, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PRE PORTIONED CONTAINERS OF HOT SAUCE, PREPARED ON SITE, STORED AT BAR COUNTER TOP AND TABLE TOPS THROUGHOUT DINING ROOM WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS. MAINTAIN AT ALL TIMES.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 3/4 INCH GAP AT BOTTOM OF ENTRANCE DOOR LEADING TO BEVERAGE SHED AND NOT RODENT PROOF. INSTRUCTED MANAGER TO REPAIR TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES. MAINTAIN
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RAW CHICKEN, FISH, ETC. STORED IN RAW PROTEIN WALK IN COOLER WITH NO COVERS OR LIDS. INSTRUCTED MANAGER TO PROVIDE LID OR COVER FOR FOODS WHILE IN STORAGE, TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP INSIDE FRYER CABINET AND INNER AREA OF OVEN, IN REAR PREP AREA ADJACENT TO 3 COMPARTMENT SINK AREA. MAINTAIN AT ALL TIMES.
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2018: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.