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Parson's Chicken & Fish

December 2, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED DISCLOSURE MISSING FROM FOOD ITEM THAT IS SERVED COOKED TO ORDER AND THE DISCLOSURE STATEMENT AT BOTTOM OF MENU (BURGERS). INSTRUCTED TO PROVIDE AN ASTERIK NEXT TO THE BURGERS ON THE MENU THEN ADD A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS IN PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER TEMPERATURE AT HAND SINK ON FAR LEFT SIDE REACHING 88.7F IN MEN'S WASHROOM. INSTRUCTED TO MAINTAIN PROPER WATER TEMPERATURE TO 100.0F. TWO OTHER HAND WASHING SINKS IN MEN'S BATHROOM WERE AT PROPER TEMPERATURE.
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 12, 2019: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.