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Parson's Chicken & Fish

November 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND 2 OUT OF 2 LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING COOKING UTENSILS AT 0 PPM. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A SANITIZING SOLUTION OF 50 -100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND IMPROPER COLD HOLING TEMPERTAURE OF CHICKEN AT 53F LOCATED IN PREP COOLER ACROSS FROM FRYERS. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
Previous Core Violation Corrected

Inspector note: FOUND CONTINUED NON- COMPLIANCE, NOTED THAT THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2497271 ON MARCH 23, 2021; FOUND FLOOR TILE BROKEN IN THE FOLLOWING AREAS: OUTDOOR COOLER AND OUTDOOR STORAGE ROOM. INSTRUCTED MANAGER TO REPAIR MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.
code 60

What changed since the previous inspection?

Compared with Pass on March 23, 2021: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.