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Parson's Chicken & Fish

September 8, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: FOUND NO DATE ON THE TAG WHEN THE LAST OYSTER WAS SOLD. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005. MUST PROVIDE.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS INSIDE REACH-IN COOLER AT IMPROPER TEMPERATURES 55 POUNDS OF RAW BREADED CHICKEN AT TEMPERATURES RANGING FROM 48.7F THROUGH 53.2F, 5POUNDS SHRIMP AT 52.3F, 1 POUND SLICED TOMATOES AT 47.5F, 2 QUARTS BUTTERMILK AT 49.1F, AND 5POUNDS HUSH PUPPY SAUCE AT 51.7F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 70 POUNDS OF TCS FOODS.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 52.3F.PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED REACH-IN COOLER.
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
code 44

What changed since the previous inspection?

Compared with Pass on May 27, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.