Cooked?✕
Parts And Labor
April 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Noted a prep table and shelving with food items underneath sewer pipe lines at the basement food prep area. Instructed to remove prep table and food from shelving. Serious violation #7-38-005(a)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Noted over 40 flying insects on walls, ceiling and counter tops at bar prep area, basement food prep area and beer food storage basement... Also noted 2 live roaches at basement food prep and beer storage area. Instructed to clean and sanitize affected areas. Serious violation #7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Noted outside grease container encrusted with grease on top, lid, lips and dripping down the sides on to the ground. Serious violation #7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Noted no city of Chicago sanitation certificate on site at the time of inspection. Instructed to have a city of Chicago sanitation certificate posted on site at all times. Serious violation #7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Noted torn rubber gasket at door of 2 door refrigeration unit on the first floor prep area. Instructed to repair and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Instructed to detail clean and maintain floors along wall base and underneath heavy equipment especially at the bar with spills, behind cooking equipment at the first floor kitchen with grease, underneath the dish washer with standing water and dirt and the beer dry storage room at the second basement....Must also clean all floor drains at the bar prep area.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Noted multiple holes and openings along piping throughout the basement food prep area and especially the beer dry storage area...Also noted a big hole with missing bricks on wall behind the beer walk in cooler. Instructed to repair wall and seal all holes and openings to prevent entry places for pest.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Noted no light inside the beer walk in cooler at the basement dry storage. Instructed to provide lighting inside the cooler.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Noted slow drain at the hand wash sink by the dish washer room. Instructed to repair and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Noted clutter at the beer basement dry storage area. Instructed to detail clean, organize and remove all unnecessary articles to prevent hiding places for pest.
What changed since the previous inspection?
Compared with No Entry on March 16, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.