Pasadita Express

June 10, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER AT ANY OF THE SINKS AT THE TIME OF INSPECTION. WATER TEMP AT 59.5F-60.0F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED, CRITICAL VIOLATION. MANAGER RE-IGNITED WATER HEATER PILOT AND TANK RECOVERED TO 117.7F AT 3:10PM.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT /INSECTS PROOF THE DOOR.CITATION ISSUED SERIOUS.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE DRIPPING ON THE RIM OF THE LID AND TOP OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL AND DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING DRAIN STOPPERS FOR THE 2 COMPT SINK AND 3 COMPT SINK. INSTRUCTED TO PROVIDE. MUST REPLACE WORN OUT CHOPPING BOARD. MUST RELOCATE THE PAPER TOWEL DISPENSER FROM ABOVE DRAINBOARD. MUST REMOVE ALL THE OVER SIZED POTS AND REPLACE WITH SMALLER ONE THAT WILL FIT INSIDE THE SINK OF THE 3 COMPT SINK.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE KITCHEN, PREP AREA AND STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENTS IN THE DINING AREA, BEHIND THE FRONT COUNTER, INSIDE THE WASHROOM WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CRACKED LIGHT SHIELD IN THE DINING AREA, MUST REPLACE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NO SELF CLOSING DEVICE ON THE WASHROOM DOOR. MUST INSTALL SELF CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST RELOCATE THE GAS STOVE COMPLETELY UNDER THE VENTILATION HOOD, GAS BURNERS EXTEND BEYOND HOOD CANOPY. MUST RE INSTALL THE MOP SINK, WHICH WAS REMOVED.
    code 38

What changed since the previous inspection?

Compared with Pass on February 22, 2010: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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