Pasadita Express

August 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARD, ALL COOKING EQUIPMENT, BOTTOM SHELVE OF THE GRILL, PREP TABLES AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENT INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. SEAL THE GAP ON THE WALL ABOVE THE PREP TABLE AND GAP AROUND THE VENT AND ON THE WALL IN THE REAR AREA CLOSE TO THE EXIT DOOR. MUST CLEAN IN DETAIL THE WALLS BEHIND THE PREP TABLE IN THE KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK. MISSING DRAIN STOPPER FOR THE 2 COMPARTMENT SINK. MUST PROVIDE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE MISSING VISIBLE THERMOMETER INSIDE THE PREP COOLER, 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on September 5, 2012: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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