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Pasadita Express

January 29, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DURING INSPECTION FOUND ONE COOLER NOT MAINTAINING A PROPER TEMP OF 40F AND BELOW. FOUND A 2DR COOLER IN THE REAR STORAGE AREA AT 48F DEGREES. UNIT WAS TAGGED. DO NOT USE UNIT OR REMOVE TAG. UNIT MUST MAINTAIN 40F AND BELOW AT ALL TIMES.CRITICAL CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND CHICKEN 48F, BEEF 50F, BROTH 47F, AND RICE 49.7F (70 LBS AT A VALUE OF $1000.00) ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. ABOVE STATED FOODS WERE DENATURED AND DISCARDED.CRITICAL VIOLATION ISSUED.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES OR POSTED AND VISIBLE TO THE PUBLIC. MUST ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES.SERIOUS CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR LEAK AT THE 2DR REFRIGERATOR. FOUND LARGE PUDDLE OF WATER AT BOTTOM SHELF OF ABOVE FRIDGE. MUST DETAIL CLEAN AND SANITIZE INTERIOR SHELVING RACKS AT ALL REFRIGERATORS TO REMOVE RUSTY AND ENCRUSTED FOOD DEBRI.ALSO CLEAN AT ALL REFRIGERATORS AND COOLERS THE BOTTOM SHELF TO REMOVE WATER SPILLS AND FOOD STAINS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR UNEVEN FLOOR IN FRONT OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND ABOVE UNEVEN. ALSO DETAIL CLEAN FLOOR CORNERS AND FLOOR UNDER COOKING AND HEAVY EQUIPMENT TO REMOVE GREASE AND GRIME BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS AT THE EXHAUST HOOD CANOPY TO REMOVE EXCESSIVE GREASE BUILD-UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR NON-WORKING MOP SINK. FOUND ABOVE WITH NO HOT OR COLD RUNNING WATER. MUST REPAIR. MUST REPAIR SMALL LEAK AT PIPE UNDER 2-C0MP SINK IN THE KITCHEN. MUST REPAIR SMALL LEAK AT PIPE UNDER 3-COMP SINK IN THE KITCHEN.
code 38
Food Handler Requirements Met

Inspector note: MUST HAVE NEW EMPLOYEES.(JOSE AVILES AND NANCY HERNANDEZ) OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 5, 2015: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.