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Pasta Al Gusto

July 14, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeRecent Inspection
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED SOME UPPER AREAS INSIDE THE ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE LARGE WALK-IN COOLER AND THE THREE-DOOR TALL REACH-IN FREEZER NOT OPERATIONAL. BOTH TAGGED, HELD FOR INSPECTION, AND MUST NOT USE UNTIL REPAIRED/REPLACED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO FOODS IN EITHER COOLER. PRIORITY VIOLATION.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS AND SPICES STORED NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE COOKS LINE HAND WASHING SINK BETWEEN THE SINK AND THE PREP TABLE.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN/REPLACE AND MAINTAIN
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2021: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.