✕

Pasta Di Napoli

July 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED UTENSILS, POTS AND PANS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS, POTS AND PANS TO PREVENT CONTAMINATION.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXTERIOR SURFACES OF GREASE TRAP AND THREE COMPARTMENT SINK WITH DIRT RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED INTERIOR COMPONENTS OF FRYER CABINET, INTERIOR COMPONENTS AND EXTERIOR SURFACE OF OVEN WITH GREASE BUILDUP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW ON ICE MACHINE SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER BACKING UP INTO TWO COMPARTMENTS OF THREE COMPARTMENT SINK WHEN WATER IS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C)
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED TOILET IN WASHROOM NOT FLUSHING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • OBSERVED NO COVERED TRASH RECEPTABLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS, WALLS AND CORNERS WITH DIRT BUILDUP THROUGHOUT KITCHEN AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED HOLES IN WALLS AROUND PIPES UNDERNEATH HANDWASHING SINK IN FRONT SERVICE AREA. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY. OBSERVED HOLES IN WALL IN DISHWASHING AREA AND IN REAR PREP AREA(ON BACK GRAY WALL BEHIND SHELVING AND ON BLACK WALL ABOVE SILVER TWO DOOR PREP COOLER) . INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOODSERVICE MANAGERS WITH CITY OF CHICAGO CERTIFICATE NEED TO PROVIDE ALLERGEN CERTIFICATION.
code 58

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.