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Pasta Passion Restaurant

August 14, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A)-NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11-NO WRITTEN PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: 3-502.12(E)-ESTABLISHMENT HAS THE VACUUM REDUCED PACKAGING MACHINE. INSTRUCTED TO E-MAIL MR PATRICK O'CONNOR TO REQUEST FOR APPLICATION FOR VACUUM PACKAGING @ CDPHFOOD@CITYOFCHICAGO.ORG BEFORE USING IT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 29
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE REAR DISH/COOKING AREA.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.17(A)-ALL RAW WOOD ON THE SHELVES IN THE COFFEE/JUICE AREA, IN THE PASTA ROOM AND COOKING AREA FOR THE PASTA. MUST BE SEALED OR PAINTED.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-301.14-VENTILATION IN THE WASHROOMS NOT WORKING . MUST REPAIR AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13-ALL NEW EMPLOYEES MUST TAKE THE TRAINING FOR FOOD HANDLERS CERTIFICATE. PROVIDED INFORMATION.
    code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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