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Pastelito Bakery

May 22, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIEDMANAGER ON PREMIISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CUSTARDS SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED BULK FOODS STORED PAPER BAGS.INSTRUCTED MANAGEMENT TO STORE BULK FOODS (FLOUR,SALT AND ECT)IN PLASTIC FOOD GRADE CONTAINERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED INTERIOR OF TWO DOOR GLASS DOOR REFRIGERATOR WITH EGG SLASHED INSIDE ALSO REFRIGERATOR GLASS DOORS SMUGGED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN.
    code 33

What changed since the previous inspection?

Compared with Pass on November 8, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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