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Pastes Y Empanadas Golden Tuzo
June 26, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF GLASS REACH IN COOLER AT 44.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F R BELOW.(CRITICAL 7-38-005A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF GLASS REACH IN COOLER SUCH AS 2- 1/2 QTS. NATURAL YOGURT 45.5F-46.3F,1QT. STRAWBERRY YOGURT 45.3F,1- GALLON NUT YOGURT 45.4F,1/2 LB. SHREDDED CHICKEN 47.6F,1LB. CUT LETTUCE 49.2F,4QTS. VERDE SALSA 48.5F. MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW. APPX.22.4 LBS.$70.(CRITICAL 7-38-005A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES CRAWLING ON FLOOR IN BASEMENT AND IN POOLING DIRTY BLACK WATER ON FLOOR NEXT TO WASH MACHINE, FLYING AROUND IN REAR PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/26/17.(SERIOUS 7-38-020)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRIS FROM UNUSED COOLERS,PREP TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRIS FROM FLOOR IN FURNACE ROOM,STORAGE CLOSET AND BASEMENT.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN FRONT PREP AREA.MUST CONNECT THE DIPPING WELL AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
What changed since the previous inspection?
Compared with Pass on September 19, 2016: 7 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.