Pasteur

September 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-10-16,REPORT #1949125 #32-MUST INSTALL /PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. #45-NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. TODAY WE OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BEGINNING OF MINERAL BUILD INSIDE THE ICE MACHINE/ICE BIN.INSTRUCTED TO CLEAN AND MAINTAIN GREASE AND DEBRIS ON COOKING EQUIPMENTS(STOVE,WOK,INSIDE THE DEEP FRYER) NEED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAIN UNDER THE DISH MACHINE WITH SLIME BUILD-UP,INSTRUCTED TO CLEAN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SOME DEBRIS INSIDE THE LIGHT SHIELD IN KITCHEN.
    code 36

What changed since the previous inspection?

Compared with No Entry on June 30, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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