Pasteur

October 19, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: EXPOSED TABLEWARE ON DINING ROOM TABLES MUST BE PROPERLY PROTECTED, COVERED OR WRAPPED. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. FOOD CONTAINERS MUST BE WASHABLE OR DISPOSABLE FOOD GRADE BAGS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DESSERT FREEZER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES MISSING ON THE STAIRS TO THE KITCHEN FOOD PREP AREA AND AT THE BASEBOARD AT THE ISLAND PREP AREA IN KITCHEN.
    code 34

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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