Pastoral

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED AT PREP TABLE WITH TEMPERATURE RANGING BETWEEN 51.3F-54.8F, 3 LBS OF SLICED TURKEY, 3 LBS TUNA SALAD, 1 LB OF BEANS AND 1 LB OF SLICED TOMATOES. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $35. CRITICAL CITATION ISSUED 7-38-005(A).
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MOLDY WALLS NEXT TO 3-COMP SINK, INSTRUCTED TO REMOVE AN MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO INSTALL.
  code 36

What changed since the previous inspection?

Compared with Pass on November 18, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.