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Pastores & Brunch

August 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES INCLUDING ONE IN BAR AREA
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THAT MAIN KITCHEN 3 COMPARTMENT SINK IS TO SMALL FOR DISHES AND EQUIPMENT USED IN ESTABLISHMENT.SIZE OF SINK IS 10 x 11 x 11 INCHES. MUST PROVIDE PROPER SIZED SINK FOR MANUAL DISH WASHING IN KITCHEN ARE THAT LARGEST DISHES CAN BE SUBMERGED IN WATER INSIDE SINK.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THAT FACILITY DOESN'T HAVE COMMERCIAL GREASE CONTAINER. MUST PROVIDE PROPER COMMERCIAL GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION.7-38.020(b) NO CITATION ISSUED
code 54
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.