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Pastry

January 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOIL USED AS LINER FOR STOVE AND BOTTOM OF OVENS. REMOVE FOIL AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT ALL TIMES. FAN COVER IN WALK IN COOLER USED FOR PRODUCE CONTAINING DUST. REMOVE DUST AND MAINTAIN FAN COVER IN A SANITARY CONDITION AT ALL TIMES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND UNCLEAN WATER POOLED UNDER 2 COMPARTMENT SINK ACROSS FROM MEAT CUTTING ROOM. REMOVE POOLED WATER. DETAIL CLEAN ALL FLOORS UNDER SINKS AND UNDER LARGE EQUIPTMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL WITH ATTACHED FRENCH FRY MAKER UNCLEAN. REMOVE DIRT AND FOOD DEBRIS AND MAINTAIN WALL IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.
code 35

What changed since the previous inspection?

Compared with Pass on May 13, 2013: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.