Paterno's Pizza

February 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DIRTY STAINED CARBOARDS ARE USED TO SEAL SIDES OF PREP TABLE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT.FOUND KNIVES STORED BETWEEN THE WALL AND PREP TABLE AT PIZZA AREA,INSTRUCTED TO REMOVE AD PROVIDE A KNIFE RACK AT SAID AREA. PIZZA BOXES AREA STORED ON FLOOR,INSTRUCTED TO PROVIDE A RAISED SHELF TO STORE SAID ITEMS • PIECES OF RAW WOOD BETWEEN THE WALL AND THREE COMPARTMENT SINK NOT SMOOTH,CLEANABLE,UNEVEN AND SURFACE IS POUROUS,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. • GREASE BUILD UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN SIDE OF THE COOKING EQUIPMENTS WITH DUST BUILD-UP
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD BUILD UP ON FLOOR INSIDE WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER STAINED CEILING TILES ABOVE DRY STORAGE ROOM (1ST FLOOR). INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES • PEELING PAINT ON CEILING INSIDE THE WALK-IN COOLER INSIDE THE KICHEN,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DRY STORAGE ROOM LIGHTS BURNED OUT. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDWASH BOWLS AT BOTH BARS ALSO OBSERVED WOMENS HANDWASH BOWL DRAINING SLOWLY (FRONT WOMENS WASHROOM). INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWLS AT BOTH BARS WITH RUNNING HOT AND COLD WATER ALSO MUST REPAIR AND MAINTAIN SINK HANDWASHBOWL AT FRONT AREA WOMENS WASHROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: METAL STEM THEROMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on December 8, 2014: 1 finding appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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