Paterno's Pizza

September 8, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS AND RAILINGS INSIDE WALK-IN COOLER IN BASEMENT AND METAL STORAGE RACKS INSIDE WALK-IN COOLER IN REAR PREP AREA.----------MUST PROVIDE MAGNETIC STRIPS FOR KNIFE AND SPATULA FOR PROPER STORAGE. (NOTED SPATULAS AND KNIFE STORED IN BETWEEN PREP TABLE IN PIZZA PREP AREA).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS INSIDE (2) WALK-IN COOLER IN REAR PREP AREA AND IN BASEMENT WITH GREEN MOLD-LIKE BUILD-UP.-------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALSS AND IN ALL CORNERS IN REAR DRY STORAGE ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS WITH ACCUMULATED DUST ABOVE PREP/COOKING AREA.----------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER IN REAR AREA.----------MUST CLEAN AND MAINTAIN CEILING AND WALL WITH MOLD LIKE BUILD-UP INSIDE (2) WALK-IN COOLER.---------------MUST REPLACE HEAVY WATER STAINED CEILING TILES INSIDE DRY FOOD STORAGE ROOM IN REAR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE FLICKERING LIGHT BULBS INSIDE DRY STORAGE ROOM, PREP AREA AND IN BASEMENT STORAGE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT BAR SINK REPAIR (RIGHT SIDE) BEHIND BAR.--------MUST REPLACE INOPERABLE CEILING VENT INSIDE MEN AND WOMEN'S WASHROOM IN REAR DINING/PARTY ROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT TO PREVENT PEST HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOUND FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
    code 45

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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