✓!

Patinos Grill

January 15, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF THE UPPER ICE MACHINE BIN FOUND IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS SUCH AS SHREDDED AND SLICED CHEESE MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED FOODS SUCH AS BURGERS ON THE MENU NOT DISCLOSED OR REMINDED AS PART OF THE CONSUMER ADVISORY THAT WAS NOTED PRINTED ON MENU. MUST DISCLOSE AND REMIND OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: WALL MOUNTED FRY SLICER MUST BE REMOVED FROM ABOVE THE UTILITY MOP SINK.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SHELVING UNDER THE FLAT GRILL WITH EXCESSIVE FOOD DEBRIS AND GREASE. INTERIOR OF THE COOKS LINE UNUSED COOLER, USED FOR STORAGE, FOUND DIRTY. MUST CLEAN AND MAINTAIN. • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE THE COOLERS. MUST BE A SMOOTH AND CLEANABLE SURFACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER DAMAGED CEILING TILE IN THE WOMAN'S WASHROOM. MUST REPLACE. • MISSING BASEBOARD WALL COVING IN THE EMPLOYEE WASHROOM. MUST REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE ALL COOLERS AND IN DRY FOOD STORAGE AREAS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM 1-9-19 REPORT #2252256 NOT CORRECTED #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2019: 10 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.