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Patio Beef

July 17, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings6
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK AT FRONT PREP RAW AND READY TO EAT FOOD,ALSO SELLING AREA,MENTIONED SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE. THE ONLY EXPOSED HAND SINK INSTALLED ON SITE LOCATED AT REAR OF PREMISES,HOWEVER IS AWKWARD FOR FRONT EMPLOYEE TO WASH HAND EVERY POSSIBLE CONTAMINATION. PRIORITY FOUNDATION:7-38-030 NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED EMPLOYEE WITH GLOVED HANDS HOLDING A RAW HAMBURGER PATTY AT PALM OF GLOVED HAND,READY TO PUT IT ON FLAT GRILL,HOWEVER CUSTOMER CHANGED HIS MIND INSTEAD ORDERED HOT DOG,THE COOKED PUT THE HAMBURGER PATTY BACK AND WITHOUT REMOVING GLOVES NOR WASH HANDS GRABBED HOT DOG BUNS.UPON MY REQUEST AND INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE COOKED WASHED HANDS AND GLOVED HANDS PRIOR TO HANDLE RTE(READY-TO-EAT FOOD) FOODS. PRIORITY VIOLATION ISSUED:7-38-010
    code 9Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH MUST BE STORED INSIDE A BUCKET WITH SANITIZING SOLUTION AND KEPT AT PREP STATION.
    code 41
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on June 7, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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