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Patio Beef

January 9, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AT PREP TABLE IN REAR. INSTRUCTED TO CLEAN OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID ON TRASH CAN IN CUSTOMER BATHROOM. INSTRUCTED TO PROVIDE.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEE COATS HANGING NEAR FOOD PREP AREA. INSTRUCTED MANAGER TO HAVE DESIGNATED AREA TO STORE EMPLOYEES PERSONAL BELONGINGS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2019: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.